Helping to make your Event
"An Affair to Remember"
Parties Just Became a Whole Lot Easier

Catering of Fine Food
Any Occasion
Any Location

Call David Brueckner at (605) 584-3510 to book your date & plan your event or E-mail him david@cheyennecrossing.org

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Please leave your Name and Phone Number

Services include planning, shopping, preparation, delivery, staffing, clean-up, rental arrangements (ours or a few of our suppliers who can help), color schemes, silk flowers, decorations, chair covers, bakery products, beverage service... everything.

We are accustomed to working within budgets and also delivering great food properly displayed to delight the most discriminating guests.

Service Styles
Buffet, Family Style, Hors d'oeuvrres, Sandwiches or Black-Tie Affair, we'll help you create a memorable reception that will fit any budget.

The Rules
Our Insurance Company and the SD Health Department mandates that we cannot allow food that has been on the buffet to be taken from the venue by guest.

Payment
We ask for a $300.00 deposit to hold your date. Payment is due for the guaranteed number of attendees prior to the start of the event. This allows everyone to enjoy the event without having to stop and make payment during the festivities. We accept cash and checks for payment. If paying by credit card (all accepted) kindly add the processing fee of 3% to the total invoice.

Our Staff will be dressed in Cheyenne Crossing Shirts unless otherwise specified for formal events.

Antipasto (Choose One)

Tuscan Potato Soupe
Pasta Fajol Soupe
Roma Meatball Soupe
Antipasto Meat & Cheese Plate with Olives

Insalata (choose two)

Caprese Salad of Fresh Mozzarella, tomatoes and basil Balsamic & Olive Oil
Caecar Salad
Sicilian Tossed Greens with Tomato Vinaigrette
Marinated Artichokes and Mushroom Buttons in white wine & Olive Oil

Entree (choose two)

Roast Beef and Pork in White Wine Marinara
Tuscan Chicken in Sage Cream Sause
Chicken Piccata
Hot Italian Sausage and Meatballs in Marinara with Mushroom Caps
and Roasted Peppers & Onions
Beef Florenine
Linguini and White Wine Sauce
Sicilian Sea Food Ragu - clams, shrimp, squid, scallops, and ...
The Other White Meat Lasagna
Traditional Lasagna Bolognaise

Starch (choose two)

Roasted Baby Potatoes with Pesto
Rice Pilaf with Exotic Grains and Wild Mushrooms
Risotto with fresh Spring Vegetables
Gnocchi
Linguini Pasta
Rotini Pasta

Vegetables (choose one)

Roasted Zucchini
Ratatouille
Tuscan Medley of Vegetables
Spinach with Cream and Bacon

Breads of Italy

Fresh Creamery Butter & Olive Oil and Balsamic
Coffe, Iced Tea and Iced Water
Pricing $11 to $19 per person depending on selections
plus sales tax and gratuity
Desserts additional

Complement your dinner with a selection of Italian or Californian Wines